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Whether you are a die-hard meat lover or just a pesco, you're most likely to refresh your recipe ideas. Fortunately, we’ve been searching for the Sea Food Lovers who are on a lookout for an amazing and mouth watering taste from the marine land. Just visit and dare to taste and take a stab at something new, add to your food bucket today something you've never had. Here are only a couple of the best places to discovered by the fish food motivation at the Tablemonks. Oh! Calcutta (Nehru Place)In India, you can't discuss fish without specifying Bengali food. Gracious! Calcutta commends the gastronomic joy of Calcutta, a city whose cuisine and cooking has been impacted by different noshes after some time, for example, Chinese, Lucknowi and Continental. Oh! Calcutta has a diverse variety of fish items that are delightful and awe-inspiring the most modern taste-buds. In case, you wish to visit Delhi during the monsoons, don’t miss out on a chance to visit the eatery, they hold a unique Illish celebration; you can't miss it.International Trade Tower, Nehru Place New Delhi, Delhi, India Guppi (Lodi Colony)The entire Delhi celebrated when Guppi by Ai opened at Lodi Colony. This lavish eatery is only the place to encounter the best fish nearby. Known for stylishly satisfying interiors, a serene and relaxed vibe and elegantly designed by Chef Vikram. Guppi has scored superbly on all grounds and parameters. The eatery is spread more than 2200 square feet and has a lovely sushi counter alongside a large table with a cozy seating around it. Try the sushi first and then go for the Chef suggested cuisines for some extra delight for the taste buds. The food is garnished flawlessly and tastes delightful, a couple of flavors may appear to be an outsider to you, yet they will sit well. Guppi, which implies love in Japan, is precisely what you will feel when you eat at this eatery.Lodi Colony, New Delhi, India The Spice Route (Connaught Place)The Spice Route is one Restaurant you should visit once in your lifetime. Exclusively designed by an incredible designer, Rajeev Sethi, this food joint mirrors the adventure and flavors of the Malabar Coast in Kerala through Sri Lanka, Malaysia and Indonesia to Thailand and Vietnam. This eatery has a phenomenal way of garnishing the cuisines and serving with a mind-boggling visual portrayal of the art and culture that went with the flavors through these locales. The menu is fantastically planned & designed by the culinary expert Veena Arora and the sustenance here is jaw-dropping with splendid dishes like the Chemeen Thoren (Kerala style prawns, blend seared with coconut, curry leaves and dark tamarind; enhanced with mustard seeds).Janpath Lane, Connaught Place, New Delhi, Delhi, India Moet’s Shack (Defence Colony)Moet's Shack is one of Delhi's most mainstream fish eateries that’s not only homely but also snuggly. It's one of those spots where you can sit and relax for a considerable length of time without any stress, or come in for a brisk chomp before you go to work. Its contemporary wooden rugged interior, warm, pleasant and homely couches help you to remember a seaside shack. During the morningtide, one can kick back and take in the perspectives of Defense Colony through those enormous glass windows, with a lot of daylight peeping in. The menu is unlike from what other Restaurants offer, yet the fish here is the undisputed champ. In case you get a chance to visit the place, do try those Golden Fried Prawns and then set out toward the Fish or the Lobster. They have incredible Menu items as well and a fabulous collection of wines that works compliments your amazing seafood.Defence Colony Market, New Delhi, Delhi, India ConclusionSo, have you found something new to eat this weekend? Hope you like the cuisine and flavors of these amazing Dine Out places that rejuvenate your soul from within leaving a delectable taste on your mind....

How Do Food Bloggers Make Money Tablemonks
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No other love can replace the love for food in this world!Food is no business for people it’s an obsession for the enthusiasts. You don’t need to be inspired to be a food entrepreneur. A true foodie carves his way through all hurdles as he loves to serve the customers with an outstanding experiences.Before starting your Food Blog lets get started with some of the pros that it offers:You get an opportunity to be creative with your food style.It's simple and reasonable to begin.It's easy to monetize through advertisements, affiliate projects, and sponsorships.You can build a network around your Restaurant.Offline marketing channel too helps you to maximize your business.If you too are a Food Blogger, you must go through the following ways of making money out of your food content- Make Your Own Recipe BookSocial Media collaborations works exceptionally well and are an incredibly source of income works out well when you have a good social media presence. You can even work for various brands to create some of the magnificent content for the social media channels. Food Photography is highly popular across all categories of media nowadays. Publishing a content worth recognition is what you can do besides the food blogs. These sort of brand affiliation may pay you loads of income yet they work great for a smashing head start of your venture. Placing Ads On BlogsThis is an extremely influential technique for generating an income specially for Food Bloggers. Many of the food bloggers make a huge amount of money just by placing the ads on the blogs. While you have a blog page with a decent amount of traffic, the similar traffic can help you drive huge amount of sales through those ads that you’ve placed. When you have a lot of engagement on your blog, you can sign up with a network and make money instantly. A couple of Food Bloggers make even more than 3 lakhs a month, just by placing the ads on the websites. Social Media PagesSocial media is a rising trend that has got into everyone’s devices today. Developing a food content and then promoting them on the social media channels is another way to get those social media pages viral among those food audience. The Social Media platforms provides remarkable possibilities as long as you remain consistent with yourself, your work and your followers. Be A Food StylistFood Styling is highly in demand as Food Photography is one of the most phenomenal ways of enticing people online. Styling food over the websites and social media channels is no new to the business. Why not offer these services to eateries and brands? Many bloggers style and shoot pictures for many a brands or the menus for the dine out places around them. It works as an awesome source of income in light of the fact that, each and every organization and Restaurant need to get their items and their food styled and shot, either for their sites or their social media page.  ConclusionAs per the studies, food content comes under one of the most satisfying contents online. People love to follow a Food Blog or a Food Page online. The online marketing channels have helped brands to reach their audiences resulting in driving a high number of engagements and traffic. Monetizing through a Food Channel can drive high sales volume and even high engagements on the trending social media channels. Listed above are some of the profitable ways of earning online if you have a food Website or a Social Media Page for Food....

Top 3 Places For Mouth Watering Street Food In Delhi
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One cannot sleep well, love well, work well if one has not dined well.Ever wondered why we work day and night? To earn, right? And the reason why we earn is to feed ourselves. Food is an element that binds us together. So always remember, if food is the reason, why you’ve worked till late in the office or sacrificed your holidays, then do not miss even a single chance to cherish your moments with some appetizing and finger licking noshes in Delhi. The streets of Delhi is where most of the crowd loves to hang out. While you’re in a place like Delhi, you breathe food all around.All you food junkies, get ready to smell the feel the relishing pinch of spices all around your palate.If you are a tourist to India, you guys should give a try to taste the luscious food around you. Here is the list of some luscious and palatable street food in Delhi Rajinder Da Dhaba/RDXDespite the fact that the place is somewhat expensive when compared with different other food joints, it is absolutely worth. The ultimate taste and quality of the food are what justifies the prices.Rajinder Da Dhaba is a well known hang-out place for all the chicken addicts in Delhi. Alongside that, the dhaba is the hub for Delhi's nightlife as it offers food till midnight.Doesn’t matter what you like to order today, you’ll always get what’s the best version of what you’ve visualized. You can choose to stand and have your snack or the sit and have one. They even have a self-service option, for which you need to put in your request at the counter. In spite of the fact that they have nominal prices, it would be economical to visit the outlet in groups to make it in your financial plan. Cost: ?800 for TwoNearest Metro Station: INA Metro StationFind RDX: AB-14B, Safdarjung Enclave, Opposite, Safdarjung Enclave, New Delhi, Delhi 110029Phone: 011 2610 0355Exceptional Food: Mutton Korma and Chicken KebabsOpens: 5 PM to 12 AM Billu’s Hut- Netaji Subhash PlaceFor the freaks who like to relish cheese, mayo and saucy food, this place is best for them. Billu's Hut is acclaimed for its Chinese and all kinds of junk food that you can think of in Delhi. Despite the fact that, the joint does not have any place to sit down, the place still looks overcrowded because of its enticing heavenly taste. Likewise, the most applaudable thing is the prompt service apart from the cost and quality standards.Cost: ?350 for TwoNearest Metro Station: NSP Netaji Subhash PlaceFind Billu’s Hut: G-28, Aggarwal Millenium Tower, Netaji Subhash Place, Wazirpur, New Delhi, Delhi 560082Phone: 011 6565 4555Exceptional Food: Punjabi Pasta and Choco Mud Shake.Opens: 11 AM to 12 AM Karim’s- Jama MasjidThe Old Delhi, Karim's is for true Non-Vegetarians. This Food Joint was started in 1913 and it invites chicken and mutton cuisines from all parts of the world. The superb taste of their Mughlai and North Indian food makes this Restaurant, the 'lord of non-veg eateries' in Delhi. Not only the locals but Foodies from all around the world admire the taste that Karim’s offer.This place is not meant for people with too much of health factor in mind as the food served here is purely rich in fats due to one of its main ingredient as ghee.Cost: ?800 Bucks for TwoNearest Metro Station: Jama MasjidFind Karim’s: Meena Bazaar, Jama Masjid, Chandni Chowk, New Delhi, Delhi 110006Exceptional Food: Mutton Korma and Mutton BurraOpens: 11 AM to 4 PM & 8 PM to 11:30 PM CONCLUSIONOut of all freakout places in Delhi, you’ll hardly find a place with some decent taste for your palates. The above-mentioned eateries are some of the refined places to visit if you are a foodie by heart.If you’re the one who knows how to relish the flavors from all the regions around you, then you must visit these Restaurants in Delhi....

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Customer attention, retention, marketing, and management are the basics which decide the success of any business be it corporate matters or service based industry like restaurants and bars. Restaurants and bars often fail to attract a huge customer base due to either the lack of marketing activities to reach their target audience or the management of the existing customer base, if any of these pillars fall, the management authority has to pay the price with low incomes. Marketing and management serve the most crucial role in a service-based industry like restaurant and bar. Just like technology the food and drink sector has also revolutionized itself to meet the rapid change in the dynamics of the customer's lifestyle and choices. Just like technology the food and drink sector has also revolutionized itself to meet the rapid change in the dynamics of the customer's lifestyle and choices. What value can an industry deliver when it has quality services but don't have the customers or they have a huge customer-base but don't have an efficient way to manage them and engage them throughout. This brings us to the dilemma of how to boost the sales of a restaurant, food chain, bar or cafe with lesser inputs and resources? The answer to these complicated questions is quite simple on the contrary, all you need to boost your restaurant business is by getting a personalized app which not only will make sure that you have recurring customers but also help you market your business easily. An app is essentially one way to cast a brand image on everyone which gives you more credibility and trust over any other method of marketing. A personalized application creates a more psychological impact on customers by giving them an easy access to your services at their comfort and timings. This, however, leads us to another question, that technology isn't a restaurant's core business, strength or forte, delivering excellent service and the food is, so how to get a fully loaded powerful application for different types of business models, to suit custom needs and variation with excellent support and affordable rates?TableMonks is one such place where you can find answers to all your problems related to questions related to whether you need a restaurant app or not, how to get an app for your restaurant, what features you need and pretty much everything related to a restaurant and bar. Tablemonks is an app builder which can be used by any person even without any technical experience of any sort. You can make an application within minutes in the most hassle-free and a code-free manner without paying anything. You can select from a wide range of fully-customizable responsive themes for your application to create a layout that represents the message and your business's values and mission. It is obvious for anyone to ponder over that whether you need an application for your restaurant or not when the things are going just right, you are getting a justifiable number of customers every day, then Tablemonks gives you 5 reasons which will help you re-think this question only if you want to expand your business and make it brand globally. 1. Marketing: Spreading the word about your restaurant can be pretty intimidating, isn't it, when there are tons of restaurants at every corner of the city, given this amount of competitions, what are your marketing strategies to stand out, survive and increase your revenues. Do you have a strong online presence and sufficient resources to handle it along with giving your core focus to your restaurant/bar sales and services? Among this crazy competition, it is essentially important to set your marketing ways so high and out of the way that people become well-versed with your name. This can all become real tacky and difficult to implement and achieve if you don't have a platform that does all this for you and helps you tap the market efficiently.2. Sales: Everyone faces ups and downs in business and the thing about the restaurant is you never know at how much amount you are going to close at the end of ay particular, sales vary every day and the uncertainty is very high. It becomes extremely difficult in this situation to track your sales and device out the ways to increase it in this dynamic environment. An application is one way to increase your sales and manage it. Online ordering, home delivery and online booking of tables are proving out to be the best way to boost sales for a restaurant who have their personalized application to serve customers in the convenience they demand. It is a win-win situation for both you and your customers.3. Brand Image: Restaurants and bars are more of a showbiz business where you can only sell when you have something unique, bizarre and techy to show off to your customers. The easiest recipe for creating a brand image is to sell unique quality products and services. But do you also wonder it costs a fortune to work on a brand image and expansion and there's no less expensive way to start, well there is sure is a way out. Show to your customers your commitment towards the quality and technology by giving them an app which in real time to manage your orders, sales and management process. Let them drool over your delicious menu in their phones and awe over your mobile application.4. Customer Management: Are you also one of those restaurants/bars where you have a pretty good footfall of customers and an extensive user-base but you don't have resources to manage your customers systematically within seconds and maintain records to provide better services to your customers? All big food chains make sure that their customers are fully satisfied with their services and run a regular check on customer feedback and if they can why can't you. Tablemonks makes it extremely easy for you to manage your customers, their orders, feedbacks and other activities so that you can focus more on your services rather than manually managing customer records and accounts.5. Promotions: Promotions campaigns are the hottest trends in the market which works in dual ways as in marketing and increasing sales which stands successful in every business. You must have thought about giving away exciting discounts to attract discounts or giving the loyalty points to keep your customers engaged and get even more customers, but probably don't know how to easily do that and the even bigger task, how to manage promotion campaigns for a restaurant/bar. Here again, an application comes in handy where you float as many promotional offers, discounts, campaigns, give loyalty points to your customers to expand your restaurant/bar.With all the points, we hope that you are convinced enough to go and get a personalized application for your restaurant and bar and if you are wondering what it sounds like a task enough to get an application, then Tablemonks is there to take you out of dilemma, where you can create your own app as easily with the most advanced app builder tool for restaurant as playing a game....

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An essential ingredient to a happy, comforting life is definitely a healthy, delicious meal at the wish of your command and that's why there are so many restaurants out there to fulfill the unbearable cravings of drool-worthy food anytime anywhere. Henceforth restaurants have big responsibilities in keeping up with the standards of ever-rising demands in hospitality and to give the best services to their customers at best prices and at their comfort. The food and beverage trade has risen and revolutionized itself just like any other industry by incorporating more hospitality, services, standards, and technology without any qualm. Only those present in this trade understand how it is not about good food or drinks anymore, nowadays only the restaurants and bars which offers best quality services, customer attention, authentic food and drinks with added benefits are the ones that stand out and are marked as a brand themselves. However, we are missing something extremely essential here which allows all these restaurants to start from scratch and yet let them expand globally, which is their dedication towards technology and new trends. Type the name of any restaurant on Google and it is everywhere, on every social platform, having their personalized website showing all the information having the provision to check menu, book table online, order food or to give feedback. This all runs through digital marketing and online promotions which makes ranks on top of all related searches and get more attention and customers, after all, this is just another perk of technology.Technology has its pros and cons but what stands true is how efficiently you can manage that technology to maximize the benefits to bypass its cons. For instance, when you have a website but it is too complex that you can't handle it, it doesn't get regular updates, a rather static display with nothing exciting to offer to anyone, how can it be useful and beneficial for you. When it comes to technology a whole new standard of technology has come up.There are various domains where a restaurant/bar might get stuck and need some technical way out such as:1. Online Booking2. Home Delivery3. Sales Management4. Customer Database5. Inventory 6. Feedback7. Secure Payments8. Marketing9. Efficient and quick services10. Online and Digital MarketingAll these daily problems can be easily solved by the incorporation of a mobile application which can work wonder for the administration and for your customers as well. A full-featured dynamic application can let anyone reserve tables in your restaurants in real time, order food online, make payments, check menu while you can easily handle all the reservations and order effortlessly on this self-managed platform and perform various other functions like running promotional campaigns, getting feedbacks, loyalty points and much more. There are various companies out there which can develop an application for you, but it is extremely difficult to find the company which understands business model best and delivers quality products at reasonable rates. Getting a perfect application can be extremely difficult with so many vendors out there having different sets of technologies and development platforms and coding modules. Having an application does not have to be this intimidating when you can easily create an application by yourself without any coding or any technical information.How can you create your own Restaurant/Bar applicationTable Monk is an online app builder tool where you can easily create a DIY application without coding a single word, chose from various professional and specially designed themes, select the features that you would like to incorporate in your application. Now you can create your own app in 3 easy steps.1. Login into Table MonkLog in to Tablemonk, create an account absolutely for free. You can select from various plans starting from free to extremely cheap plans to cover all functionalities that any ideal application might ever need. Fill in basic details to help Table Monk understand your business better so as in to deliver on the best-in-class user experience to you.2. Design Your AppThe step involves everything about development and designing your personalized app with zero coding elements. Select the theme from various layouts, drag and drop all the elements and features like menu, online ordering, table reservation, feedback, promo codes etc. You can select from a range of features that you can provide in your application for your customers. In any case, you want to save yourself from this process of designing your app, Table Monk would happily do it for you by creating an application all by itself.3. Publish the AppFinally, after the composition of your application, it is the time for it makes it go live by publishing it to combine all the elements together and turn it into a virtual restaurant. You can publish this application on apple store or google play store or share it offline with your users as per your convenience.Now that you have also learned that you too can use an app builder to create an application for restaurant/bar with zero coding to get more customers and stand put in the ever-rising competition of food and beverage industry. Serve your customers better when you have the best management without having to put too many efforts. You can easily manage your reservations, online bookings, payments, food delivery, rewards, promotions and much more easily. Isn't it pretty amazing how an app can completely transform the way you have always worked and that too for the best?...