Every single individual in this 21st century is now switching to ordering food online from restaurants rather than doing it the old fashioned way ie going directly to the food chain store & booking/ordering meals in front of them so there is now a huge demand of applications & websites via which the consumers can order their favourite meal at their comfort through mobile phone, laptop, tablet etc. so why to waste our efforts to approach directly when everything will be available in front of us just by clicking on the mobile apps. that is the biggest reason why food delivery app development for restaurants is rising exponentialy nowadays. let’s find the two major food delivery app development models which are trending.how to make a food delivery app like tablemonks which is easy to use & exploratory in its own way. to beat everyother player in this over populated market segment, you have to be smart work. you have to battle for your presence to promote your service. i have piled up the biggest obstructions that are confronting all restaurants startups. here are some causes as to why you must partner with tablemonks. you are not sure of your target audience. you dont have rightful thought that which approprite features should comprise your food delivery app. there is no expertise of how & whom you should be partenering with the food app development company. you lack a major admin dashboard which would handle & maintain all your inventories, employees, recipes & cuisines smoothly. standing unique in the market with this much cut throat competition is not a piece of cake ! in order to have a strong footfall in the food delivery domain we have to think & act in a unique manner. you must know as to how a food delivery app like tablemonks is effortlessly working day & night to propose to the whole world something which is totally beyond expectations.there is an urgent need to find the best on demand app developers. so lets gear up to start finding your right audience. finding the niche audience to promote food delivery app: firstly you have to define your aim first. if you are targeting professionals, who are seeking healthier food alternatives, you can categorize your niche audience and render freshly cooked meals that's how you won’t be targeting starving college students on late saturday night!sounds fair enough !! if there will be a clear sense of direction , it will be a lot more easier to perform & act the right way as it is needed at the moment rather than catering to every category of audience which will never serve a single purpose of your business. tablemonks has the superior capability to deliver a wide selection of delicacies via every superb restaurants in the market. we have the usp of delivering awsome service to the restaurant as well as consumers who need an appropriate guidance for ordering food online via apps. what all i need for my food delivery business? you must think of how to make the process easy for everyone i.e user and your restaurant business. consumers want the food delivery app like tablemonks to be clutter free – facilitating one tap order. they want to browse through numerous restaurants with different preconfined parameters. on the contrary, there must be a sequenced, structured and easy to use database for handling available orders, and gps integration to clearly define the pick and drop location. so you being the responsible really need to check the list of deliveries and client contacts to generate the whole loop. if any part of the chain is not maintained, you wont get the desired result. but don’t panic as we are here to help you transform your idea into a reality. so let’s surf whatall you need in order to create a food ordering app versions step by step. components we offer in user app: we at tablemonks always keep in mind that developing the customer or user app, its mandatory to keep the user interface extremely interactive so that the consumer is able to easily search restaurants, cuisines in a few clicks & hence there is no hassle in user experience. lets checkout what's inside : easier signup and account setup: consumer journey commences right at the very sign-up page. cut the crap there and make it easier for the user to sign up within flash of a second. you must let them log in quickly with social media logins. finding a restaurant : what will users do post a successful signup? find famous restaurants to order some delicacies. so give the users priviledge to avail gps to find nearby restaurants. a detailed list of restaurant information, cuisines list, prices, special combos and reviews. let them search a restaurant by name. moment to order : so the menu is all ready as well as the user to surf through meals in different predefined categories. you have to provide the user with the option to add the quantity of dishes into the meal cart and a delete button to erase an error. tracking the food ordered: restaurants have to enable the gps tracker in the mobileapp so that consumers who are endlessly waiting for their meal to present at their doorstep have to wait less & can precisely track live the locomotion of their order. secured payment mode: everything matters when the consumers pays for the meal. so making the payment integration fast, safe and secured will be an added advantage. they can choose amongst popular payment integrations like mobikwik, phonepe, and paytm etc. what we offer in the restaurant app version: to ascertain how to make a food delivery app, you must fulfill a set of needs. however the restaurant needs an administration panel to manage numerous things like handling the orders, specific menus to be displayed, combos & offers to be displayed on different days. registering the restaurant that’s almost the same for users and restaurants. we at tablemonks keep it very simple for the restaurant owners to register themselves, set/change password and other options as well. app content dictating the content according to your restaurant deals must be mentioned creatively like photos gallery,menu list,signup page,payment page etc. receiving payments that's the most significant component . with an instant notification of the order completion and payment, you are totally set to rock & roll ! paytm and mobikwik are two widely used payment integration system. . conclusion cut to the chase- partner with tablemonks in order to increase your sales & customer attention & reach as we offer website & app development for absolutly free as well as we will promote your business to every corners of digital media on the internet. what we propose to you is, use our services & you have the leverage to pay us later when you star earning @ 9.5% on your orders out of which we give 5% back to the customers in the form of cashbacks & exciting reward points. so hurry up as its now or never if you want to expand your sales & become no.1 restaurant in the hearts of your customers this is the only chance you've got!!Oct 30,2018 0
Food truck is a mobile food business concept consisting of large vehicle equipped with kitchen to cook & serve the food to the respective customers on time. it can yield a revenue of $5,00,000 per annum with initial minimum capital investment . startup food truck can cost about $ 40,000 to couple of hundreds thousands of dollars . nowadays there is a myth surrounding everywhere that starting a food truck means less tension , input & stress which is not ok !! food truck also requires the same effort & hard work similar in the case of restaurant, just the difference is between the two is of startup cost & location ease, that’s all. below are few steps listed to guide as to how a food truck business commences & what all necessary steps you need to do for the same. step 1: know your niche audience: knowing your niche audience is the first & foremost task to be decided as the business owner must plan in advance as to which section of the society to be targeted predominantly. there are few things that should be taken care of which are as follows : a) available spaces : an idea about how much spaces are available in which area in order to set up your food truck. b) competition : this factor should also be kept in mind as you obviously don’t want to become an “anonymous truck” in your area ,so always be unique in choosing your desired location. c) local & state regulation : rules & regulations are different from places to places so make sure that the location you choose should be hassle free in regards to sanctioning of licenses for eg. philadelphia is the pilgrimage for food truck & getting license permit is too easy. d) catering option : catering to events should also be done as party, occasions, events happens on a regular basis so it will be boon for you to serve your customers & increase your sales. step2 : choose food truck concept & name: choosing a concept for your food truck comes next as for the right audience according to the location you have chosen, adopting a concept should be mandatory. below are some : a) ethnic fusion concept : this concept is getting famous widely as two distinctive ethnic cuisines are merged to form one dish which people are adoring nowadays. b) organic concept : in modern times peoples are getting very hygiene conscious ,so offering organic food will be a really appropriate option for you & just make sure that even the non health freaks try out your dish too. c) pizza food truck : we can’t forget the concept of pizza which is evergreen & can never go wrong as people will always love it no matter what . you can even try & experiment out new recipes . choosing a name for your food truck should be done on the basis of your concept theme if it suits you or otherwise any name which should come easily on anybody’s mouth . also make sure that the name does not belong to a patented & copyrighted brand . step 3 : create a business plan: a business plan is always mandatory to be made as it gives a right direction to the business in which you are dealing in . here are some guidelines to follow & ensure : business briefing : describing about your food truck industry in your region, the present scenario and future prospects, your concept, theme, & other players in the industries that can directly impact your business. market analysis : must entail factors like recognizing the market trends , your niche audience and competitor analysis i.e if food trucks in your area are selling the same kind of concept cuisines. staffing & management : this will include all the staffing responsibilities, standard operating procedures that will enable you to run your busines. product line : describes the kind of menu, ingredients, and systematic procedures, & not to forget the cost of preparing the food and at last your pricing strategy. marketing tactic : should highlight the information on how you must plan to promote your food truck business via word of mouth, influencer marketing & social media marketing. funding offer : includes all the finances you need to get food truck business get kick started & how much do you need in certain , & how will you be able to get it funded either through business loans or crowd funding etc. step 4 : food truck funding: you must know a certain thing that in order to start purchase a food truck the bare minimum cost you incur is somewhere around $40k to $250k . where in the low end food truck will cost you somewhere around $40k , for middle end food truck it will fetch $90k & for high end truck equipped with everything fully furnished is $240k mode of acquiring funds: a) leasing : if you do not have the funds to purchase the food truck then you can probably rent /lease it & you can pay for it in installments later on. b) equipment loans : some sellers while selling the food trucks also provide loans to the buyers as well so that it is easy for them to get all solutions at one place. c) crowdfunding : in order to raise funding for the food truck you can also raise funds through general public too. d) microloan from sba : microloans are comparatively smaller in size but enough for your startup food truck finance covered up. step5 : get your license & registration: license permit cost around $100 to $500 & also it depends on location where you have started your food truck. for eg in philadelphia the following things are required : health permit workers compensation business insurance food handler permit for employees food safety certification mobile food facility permit step 6 : make a website & do some marketing: in order to promote your products & services you must have to promote yourself & your work on social media platforms as you will definitely have the leverage to grab the audience because everyone is available online nowadays on platforms like facebook, orkut, twitter, youtube etc via social media marketing. whereas making a website will also build & generate traffic online & more & more people will get to know about your product & business, your vision, mission & goals. conclusions so on a conclusive note for all those of us who always had a dream for restaurant, possessing a business of food truck is an alternate option,& the next fortunate thing. alike several other business, the extra rigorous efforts you will input in researching & preparation, the better chance you will have at a successful venture. therefore it’s your sole responsibility to invest more time, money & effort .Oct 29,2018 0
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