I am Jack Hampton.
Marketing without design is lifeless and design without marketing is mute! ~ von r glitschka ever wondered what’s gonna happen if you stuck in a place that has no restaurants and food joints around you? it’s hard to locate a place without an eatery around its people. the eateries and the food joints allows you to experience the taste and food styles of different cities. listed below are the following attributes that gives you a perfect app for your restaurant. app design & landing page your customers are surely gonna judge your business by the cover. your app has to look stunning and perform amazingly well than your potential contenders. your restaurant app should perfectly reflect what you are here for. a uniquely perfect design that closely resembles the brand logo simply drives a thriving business for your restaurant. after all you can’t afford to confuse your customers with what you offer to them. it’s your brand logo that your audience recalls when they see your application in the app store. landing page is the very first screen that your customers see when they stack into an application. more than 87% of the apps have been downloaded in the first attempt and removed just after a one time use. just a little division of those customers will re-download the same app again and give it another attempt. this implies you just have a short window of chance to get your customers lured and encouraged to utilize your application over again. the landing page should just not look glossy from the designing end, but also displays the tools, scope and functions of the application. in case your application also enables the customers for the order and delivery then that should be the selling point of your app in the simple first minute they utilize it. display your menu one of the essential things that you need to take care when you’re into an eatery business is to feature your menu. the only time when you’re hungry, all you seek is a mouth watering food menu. adding it to your mobile app makes your hunt more simple for those eager to download the app. doing this, you invite all those potential diners to decide on their cuisine before your customers achieve the food point. as an owner, you know that offering the seasonal specialities and an ever changing menu is vital to keep the eaters urged to visit over and over again. a mobile app makes it feasible for any restaurant to advise clients of you new menu items, regardless of the time and place. the push notifications helps in landing to the exact page to order a particular item. this not only, keeps your eatery in the minds of people rather it additionally encourages them to visit your eatery again and try your amazingly hot food items. loyalty programs most eateries and cafes don’t offer rewards to their customers as a part of loyalty programs. instead offering a reward points through a mobile app is one effortless way to even retain that very first customer of yours. restaurant apps offers a wonderful a chance to even the all the odds and provide even smaller food joints a favorable loyalty program. mobile coupons and discounts restaurant coupons and discounts works incredibly good when it comes to boost the downloads of your food app. these exceptional offers are redeemable when you have an app, that can urge your customers to download. the coupon sometimes doesn’t last even after a one time redeem. keep the coupons with you and see what else it brings to you on the table. correspondingly, the existing mobile customers will be impacted to return and utilize the new discount accessible. regular offering new discounts can grow your business and income consistently. all features under one roof most restaurants as of now have features like menu, social media integration, coupons, discounts and loyalty program yet not collected into one simple mobile app. fortunately, lot of these attributes are not at all difficult to integrate into a mobile app. many of the well known food joints and eateries can well associated with your mobile app with the help of online app creation tolls, better known as plugins. along these lines, even if you are a restaurant owner with a little bit of knowledge of app development can create apps with the help of an app builder and add the featured attributes that can make the business thriving as never before. conclusion taste buds makes the biggest difference between a good and a bad food joint yet mobile marketing and customer service plays are essential too.Oct 16,2018 0
Creating a mobile app for your food business isn't a challenge for you anymore when you have a platform that offers you all features to be listed with just a drag of your mouse button. it's difficult to find a place without an eatery around its kin though! the mobile marketing sphere is widening enormously because of the booming evolution from a previous couple of years. all you require is a dosage of motivation to plan that keeps your mobile customers more engaged in your menu. while you are looking forward to creating a mobile app for your restaurant, you must consider some of the prime features that can actually boost your restaurant sales. in-app calendar explore your bookings in an autogenic schedule. just a simple swipe by your customers can display all those tables that are un-reserved and vacant for your customers. this feature itself works as an efficient restaurant management app, worked by your customers. floor plan book your exact place with a completely astatic and editable floor plan. add or manage details with each tale and order or table bookings. choosing a perfect place to sit and dine out is something that most of the restaurants lack in. remember your customers are here just to have great food, the overall review of your restaurant will include how you’ve treated them. choose an easy seating table even on a busy schedule. you don’t have to wait in a long queue or outside the restaurant. have a small window shopping with your friends and get a notification on your mobile when your table is ready. wait list tightly managed table bookings need an expected wait time for your customers. it can sometimes be discouraging for your customers to keep waiting for the bookings. now with such a simple integration of this amazing feature, manage all such mass walk-ins and build your customers contact list. booking widgets display the real-time availability of your restaurant and the tables that are vacant. your customers love you for sure, that’s exactly why they look out a table at your door. in the advent when all your tales are full, suggest an alternative time slot for them so you don’t miss even a single chance to delight them. user interface and appearance your clients are without a doubt going to judge your business by its cover. your app has to look dazzling and perform incredibly well than your potential contenders. your restaurant app should flawlessly reflect what you are here for. a unique design that intently looks like the brand logo can drive a booming business for your restaurant. after all, you can't bear to slip away your customers for what you offer to them. it's your business/restaurant logo that your clients remember when they see your mobile app in the app store/play store. landing page your landing page is the initial screen that your clients see when they stack into your app. around 90% of the apps have been downloaded in the first try and deleted soon after a one time use. only a handful of those clients will re-download the same app again and give it another attempt. all you have is a short window of opportunity to get your clients tricked and urged to use your application over once more. the landing page should just not look lustrous, rather additionally shows the tools, scope and functions of the application. in case your app additionally enables the customers to order the food through your app, then that should be the unique selling point of your app. conclusion managing a restaurant is not a simplified business, hence having an app to manage multiple orders and placing it really prompt and time-saving is a huge task. regardless of whether you choose to develop an app for your restaurant now or late, matters! you can still beat the top 5% of restaurants in your competition if you get an app for your food joint today.Oct 06,2018 0
So, do you think you can open a restaurant franchise. all the best! the food franchise industry is on a boom – even full-service franchises have grown sales by 6.8% in financial year 2017. before you commence , always keep 1 thing in your mind . there is risk too !! people often think that starting a franchisee concept comes much easier & cheap than starting your own restaurant by scratch, which isn't true at all . below mentioned are few steps to take while opting for a franchisee restaurant. 1. coordinate efficiently with others: planning on how to commence a restaurant franchise is all about a group effort – here are the people you want as your support. a) refer a consultant: most successful novice franchisees tie up with a restaurant franchise consultant to prevent huge cost upfront. a credible consultant must have ample wisdom & a proven success rate. they educate as to how to commence a restaurant franchise and aid you generate a business plan that will work the best for your business. b) hire a lawyer & accountant: in order to commence a restaurant franchise you will need entire team to cope up , especially if this is your first chance at venturing. plenty of document work & funding are about to swap hands throughout the franchising process. tieing up with a genuine lawyer and accountant will embrace you to make wise financial decisions. moreover they’ll protect your interests in every negotiations so you are better able to focus on commencing franchisees rather than worrying about expenses & law. 2. prepare sop for better planning: there’s a reason behind as to why franchises are considered less risky than commencing a business from scratch. majority of the franchises nowadays are built over standard operating procedures (sops). that specifies strict guidelines for how to start a restaurant franchise, including the menu, management, and marketing. the sops are a basic requirement for better planning. you might be the franchise owner, but the rules & regulation doesn't belong to you only. so thriving on getting innovative & artistic and asserting your ideas into motion is your motto then franchising may not be the best option for you. on the contrary, some franchises are more lenient with less strengthened sops. the bottomline is : review & overview the franchise agreement thoroughly before you sign it. sops are usually explained in indepth detailing, outlining constraints and freedom leverage that arrives with how to franchise a restaurant. it’s totally dependent on you how to come in terms with your comfort level regarding franchising. 3. start for the appropriate reasons: on a serious note : franchising is not a cakewalk to do rather a commitment is required to do the same. if there is frustration in your ming regarding your current job and you need a way out? do you really believe that it’s an easy option to earn bucks? never start a restaurant franchise on a misconception or to run away from your current scenario. consider chit chatting with a franchise consultant if you’re on the verge of learning how to commence a restaurant franchise. they will ask you all sorts of questions. so your reasons behind starting a franchise needs to be strengthened enough to enable you to strive hard for years – not just til the opening night. 4. have realistic check on your expectations: if the advantages of starting a franchise is concerned then there's one thing for sure that you will be working with a well known name, established branding & built in marketing platforms.it’s more of like investing in top performing stock that will surely give you good returns over your investment over time howsoever in the stock market, results are always unpredictable. as you plan on how you should franchise a restaurant, keep your expectations in reality check. even if the starting goes fine still then don’t take anything for granted the franchising business will do wonders in few time as it will requires weeks,months & even years to see a return on your investments. 5. preparation for long hours: being in restaurant franchising you're entering into hospitality industry always remember . you must always invest long stretched hours no matter what kind of franchisee it is. as a restaurant owner you always have to be hands-on right from starting & always as initially you need to train your staff & managers. in order to reach pinnacle by climbing the ropes you first have to learn about ropes especially if you're a novice in this industry . there will be numerous sop's to instruct you from cleaning to managing food expenses & assembling food to the ordering system. you mandatorily have to be present most of the time at your restaurant from opening till the closing to ensure that rules & regulations are properly implemented according to the sop's . 6. what does your pocket says? always keep an eye over your cash flows as starting a franchise requires hefty investments upfront. some chains requires millions of dollars before you even open up the doors. once when business commences some chains requires more stores to be opened over time depending on the market opportunity,demand of the product amongst customers & sales numbers. expectation must always be to earn enough money to open up more stores. always be prepared for investments even if requires taking loans from banks, angel investors, venture capitalists etc. 7. lookout for appropriate franchisee theme: when you are done with learning basics then selecting the right franchising theme is the next stone to step on. so you must questions yourself that do you love interacting with customers? do you want to operate weekly events like poker tournaments or trivia nights? this will help you in narrowing down your approach towards choosing your franchisee style. 8. treat your customers like jewel: acquiring & retaining customers for long, rendering quality food & service should always be the main motto as with any business you enter you're building rapport for your franchisee. to make sure your franchisee becomes a hit you must provide: a) appropriate training on assembling menu. b) setting benchmarks on staff uniforms. c) routine checks on quality food & service d) customised dishes for your customers. e) giving exciting offers & deals on cuisines according to the parent company policies. having said that you can't change already established rules of the franchisee but you still can exceed the standards of it.rendering delightful experience to your customers will make them come over again & again. 9) partnering with food wallets: nowadays partnering with food wallet company is becoming famous & unbelievable option to earn more as they collaborate with you & provide exciting cashbacks & offers to the customers of any restaurants . one such recent food wallet app is tablemonks which is best in class amongst its competitors. it makes restaurant searching very easy , provides exciting cashbacks & offers when customers makes payment through it online & even they don’t charge any restaurant any upfront fees but a minimal profit percentage when they start getting offers which is unbelievably awesome. so at the bottom line tieing up with food wallets will lead to more income & profits as customers won’t be able to resist such kind of extravagant service & restaurants will have a competitive edge over others.Sep 24,2018 0
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